2017 Dinner Menu

Please Click 2017 Dinner Menu for Printable Version

Dinner Menu

All items come with your choice of two side choices

14 oz. Bone in choice Ribeye Steak: served atop grilled onions & portabella mushroom, w/compound butter 32

Grilled Pork Steak: marinated in cider/mustard, w/hardwood smoked cracklins 16

Lobster Pasta: Rich cheese sauce over fettuccine w/scallion & red pepper flakes 15

Glazed Salmon: 6 oz fresh Salmon glazed w/Sesame Ginger glaze over rice (choose one side) 17

Strip Steak: 12oz choice center cut served w/sautéed mushroom & caramelized onion 18

Wine Marinated Chicken: roasted & draped w/mushroom Veloute 15

Weiner Schnitzel: pan fried Veal cutlet blanketed w/caper sauce & lemon, served w/ Red Cabbage & Spatzle 19

Chicken or Veal Parmigiana: lightly breaded & pan fried covered in marinara & mozzarella cheese over fettuccine 16

Beef Medallions: seared to order w/mushroom, onion & peppers in Brandy demi glace 18

8oz. Porterhouse Pork Chop: pan seared w/candied bacon 18

Kids Dinner

Reserved for diners 10 and under

Chicken Parmigiana: lightly breaded pan fried, covered in marinara & mozzarella over penne pasta 6

Burger: covered in cheese, with pommes frites 5

Dinner Salad: romaine Iceberg blend with cheese, tomato and crouton 5 (w/grilled chicken +1)

Shrimp Platter: lightly breaded and served with pommes frites

           Dinner Sides                                         Dressings

Au Gratin Potatoes                                                  Buttermilk Ranch

Baked Potato                                                            French

Green Bean Amandine                                            Bleu Cheese

Dinner Salad                                                             1000 Island

Rice of the Day                                                         Caesar

Veggie of the Day                                                     Honey Mustard

                                                                   Poppy Seed