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Lunch

Appetizers

Fried Fresh Mozzarella Pillows 7.00
Fresh mozzarella, sliced and breaded in our house Italian seasoning, fried to golden brown. Served with our homemade smoky marinara sauce.

Pub Chips 4.00
Fresh fried potato chips with your choice of seasoning and dip, or tortilla chips with cilantro lime salsa.

Onion Straws 5.50
Thinly sliced onions, battered and fried. Served with your choice of dipping sauce.

Portabella Frites 5.50
Jumbo mushroom caps, sliced, buttermilk battered and fried with your choice of dip.


Seasonings: Wild Buffalo, Salt & Garlic Pepper, BBQ, Salt & Vinegar, Salted Maple, Cheddar, Sour Cream & Onion, Garlic Parmesan

Dips: Ranch, Chipotle Aioli, Honey Mustard, BBQ, Steakhouse Bleu, Kitchen Ranch, Korean Go, Buffalo, Marinara

Salads

Chef's Salad 7.25
Our Romaine and Iceberg blend, topped with ham, turkey, hard-boiled egg quarters, tomatoes and cheddar cheese

Chop Salad 7.50
Our Romaine and Iceberg blend, topped with house pasta salad, green and red onions, bacon and grilled chicken or portabella mushrooms.

Sesame Ginger Chicken Salad 7.75
Our Romaine and Iceberg blend, topped with oranges, toasted almonds, crispy chow mein and grilled chicken breast. Served with our Sesame Ginger dressing.

Wilted Spinach Salad 7.75
Fresh spinach leaves, hard-boiled egg quarters, red onions and tomatoes, tossed in homemade warm bacon dressing. Topped with your choice of grill chicken or portabella mushrooms.

Taco Salad 7.75
Shredded lettuce with seasoned beef or chicken, tomatoes, cheese and crispy tortilla strips. Sour cream and salsa on the side. Add avocado for 1.50.


Dressings: Buttermilk Ranch, French, Honey Mustard, Italian, Raspberry Vinaigrette, Bleu Cheese, Poppy Seed, Sesame Ginger, Thousand Island, Caesar

Lunch

All lunches served with choice of one side unless specified with *

Create Your Own Dunes Signature Burger 7.75
Our signature burger blend, charbroiled and served on a toasted bun. Served with lettuce, tomato, pickle and onion. Customize your own with our add-ons below.

Proteins: Bacon +1.50, Turkey +1.00, Ham +1.00, Corned Beef +1.00
Cheese: American +.50, Cheddar +.50, Swiss +.50, Ghost Pepper +1.00, Bleu +1.00, Fresh Mozzarella +1.00, Fried Mozzarella +1.00
Veggies: Grilled Onion +1.00, Grilled Portabellas +1.00, Coleslaw +.50, Fried Onion Straws +1.00, Spinach +.50
Seasonings: Blackening +.50, Asian +.50, Fire +.50
Sauces: Mushroom Gravy +.50, Marinara +.50, Salad Dressings +.50

Tenderloin 8.25
Pork cutlet, hand-breaded, deep-fried or pan-seared with grilled onion. Club it for 1.50 (add bacon and Swiss)

Fish Tacos 8.50
Pan-seared haddock on warm flour tortillas with honey lime cabbage, sour cream & cilantro

Pro Sandwich 7.75
Beer-battered chicken tenders, topped with Swiss cheese and bacon. Served on a toasted bun

The Dunes Wrap 7.25
Warm flour tortilla, stuffed with grilled chicken, bacon, lettuce, tomatoes, cheese and zesty ranch

Chicken Tenders 8.25
Beer-battered chicken tenders, fried to a golden brown with your choice of dipping sauce

BLT 6.00
Bacon, lettuce and tomato, served between two toasted pieces of sourdough

Turkey Club 6.75
Turkey, bacon, lettuce and tomato between toasted sourdough bread

Chef's Reuben 8.00
Deli-style corned beef and sauteed sauerkraut with Swiss cheese and Russian dressing on Rye

Grilled Cheese Magnifico 5.50
Sourdough bread with American cheese, bacon and grill tomato

Luau Chicken 8.50
Grilled chicken breast with ham, Swiss cheese and grilled pineapple between an English muffin

*On The Green 8.75
Kale and spinach sauteed with bacon and onion, topped with grilled chicken breast and roasted red pepper pesto


Sides: French Fries, Waffle Fries, Sweet Potato Fries, Pub Chips, Coleslaw, Potato Salad, Pasta Salad, Cottage Cheese, Side Salad +1.00, Each Additional Side +2.50

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